Tender beef stew with black pepper and dried porcini mushrooms. Similar to all time classic of beef goulash but with a small twist. Slow cooked tender beef cooked in a not too thick gravy that has only been thickened by grated potato, spiced up with some freshly ground black pepper and wild dried porcini mushrooms. Would go well with some homemade dumplings or pasta. Packaged in a 750ml BioPak container, ready to reheat.