This recipe and ingredients are based on 10 kg of raw meat. My day starts by choosing the fresh meat from a wholesale meat supplier. If I’m making more than one product I’d buy the whole side of the pig (pork belly, no ribs, about 8-9kg). The meat is sometimes quite lean so I’d add […]
With all the rain and wild weather we have experienced last week we have decided pay the garlic farm a visit. I was quite nervous, eagerly waiting to see if there is anything at all coming out of the ground. Just 2 weeks after we planted around 13kg of organic garlic the cows broke the […]
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Tender beef stew with black pepper and dried porcini mushrooms. Similar to all time classic of beef goulash but with a small twist. Slow cooked tender beef cooked in a not too thick gravy that has only been thickened by grated potato, spiced up with some freshly ground black pepper and wild dried porcini mushrooms. […]