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Fresh pork sausage

Fresh Pork Czaba sausages

This recipe and ingredients are based on 10 kg of raw meat. My day starts by choosing the fresh meat from a wholesale meat supplier. If I’m making more than one product I’d buy the whole side of the pig (pork belly, no ribs, about 8-9kg). The meat is sometimes quite lean so I’d add […]

Garlic farm_web_3

Growing organic garlic

With all the rain and wild weather we have experienced last week we have decided pay the garlic farm a visit. I was quite nervous, eagerly waiting to see if there is anything at all coming out of the ground. Just 2 weeks after we planted around 13kg of organic garlic the cows broke the […]